Stories
Matcha Stories
Hier findest du Wissenswertes rund um Matcha, Zubereitung, Qualität und kleine Rituale für deinen Alltag.
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What is needed?
- Matcha powder from Better Matcha
- Large cup/bowl
- bamboo or teaspoon
- bamboo or whisk
- Optional: A fine sieve
preparation
- Heat some water (not boiling, about 70°C).
- Add one or two bamboo spoons (or just under a teaspoon) of matcha powder into the cup. Optionally, strain through the fine sieve.
- Add a small amount of hot water (about 20-30 ml) to the matcha powder.
- Use the bamboo whisk or whisk to mix the powder with the water to form a smooth paste, making sure there are no lumps.
- Additionally, pour about 80-100 ml of hot water into the cup.
- Foam the matcha with the bamboo whisk or whisk. Make quick, even movements in a W shape until a fine, even layer of foam is formed.
- Done - enjoy!